Armour Wines 'Carbo Barbo' Carbonic Barbera 2022

Armour Wines 'Carbo Barbo' Carbonic Barbera 2022

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This is the juicy, chillable, Washington-grown wine you've been looking for! 100% whole cluster, 2 week carbonic maceration. Basket pressed and aged in neutral French oak barrels for 6 months. Bottled unfined/unfiltered.

Rich aromas of blackberry syrup, cocoa powder, and fresh herbs. Juicy with bright acidity and soft tannins. Flavors of ripe blueberry, Luxardo cherry, and baking spices.

Armour Wines produces lo-fi wines in the Wenatchee Valley.  We source grapes from select vineyards around Washington State, processing grapes mostly whole-cluster, utilizing natural yeast, and aging the wine in neutral oak barrels.  The wines are bottled unfined and unfiltered with little-to-no sulfur added.  We strive to make fresh and vibrant wines.  Our first vintage was produced in 2020 with the help of family and friends.