Artesano 'Benjamina' Pet Nat

Variety

Parellada, Xarel-lo

Tasting notes

Bright, dancing, white nectarines, yellow cherries, flowers, fresh grass 

Method 

5 days skin contact, fermented in old French oak barrel, aged in stainless steel, second fermentation in bottle

Food Pairing 

Scallops, iberian jamón, shrimp fresh rolls with spring greens and bean sprouts 

Information

Grapes: Parellada, Xarel-lo

Wine type: Ancestral 

Region: Conca de Barberà, Catalonia 

Content: 0,75 L

Cellar: Artesano Vintners