De la Calle Cactus Prickly Pear Tepache

 Inspired by the beautiful colors of the Mexican desert, this delicately sweet and tart Tepache is sure to please. Delicate sweetness with earthy undertones, the prickly pear’s tart brightness pairs with our tepache to make it as delicious as it is stunning. The vivid pink hue hints at the stunning painted sunsets of the mexican desert.

What is tepache? Tepache is a fermented pineapple beverage that has been served and sipped since ancient times. Traditionally homebrewed, this naturally fermented beverage is made with pineapples and a unique blend of aromatics and spices.

12 fl oz

Must be refrigerated

Ingredients : Carbonated Water, Tepache*, Prickly Pear Puree*, Erythritol*, Prickly Pear Flavor*, Agave Inulin*, Green Mandarin Extract*, Cactus*, Lime Juice Concentrate*, Cinnamon Extract* , Black Pepper Extract*, Mesquite*, Ascorbic Acid (Vitamin C). *Organic Ingredients

--

De la Calle’s Tepache came to be through a series of kismet and deep love for food, culture, and travel. The recipes marry together traditional and modern ingredients in a quest to create something that is deeply drinkable and happy to be healthy! Est. 2017 in Los Angeles.