Graza 'Sizzle' EVOO

Before you say “EVOO isn’t for cooking,” read this: Thanks to the super stable Picual olive, Sizzle was born for the heat. It’s still 100% extra-virgin, but made with mid-harvest olives that give it a more mellow flavor.

Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.

If you would put it in or on top of an oven, use Sizzle. Chicken Cutlets, Sheet Pan Veggies, Fried Rice, or even Chocolate Chip Cookies! You name it, Sizzle sizzles it.

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Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Graza's single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.