Ekone Smoked Mussles
Our commitment to quality begins with the careful handling of these delicate mussels from our very own Taylor Shellfish mussel farm in Totten Inlet located in the South Puget Sound.
These premium mussels embark on a culinary journey that sets them apart from fellow farms in our smoke house. Lightly brined to enhance their natural flavors, they are then steeped in a gentle cold smoking process. This method, honed over generations, imparts a delicate smokiness that marries beautifully with the inherent umami flavor of the mussel.
Ingredients:
Mussels, Salt, Organic Sunflower Oil, Organic Sugar, Organic Garlic Powder, Organic Onion Powder, *Citric Acid, Natural Smoke
*Citric Acid used as a flavor enhancement only.
About Taylor Shellfish:
As a company whose product relies on clean water and healthy ecosystems, we have long been stewards of the marine environment. Sustainability is not only important to our day-to-day operations, but also to planning for our future. It is our goal to protect the environment that our livelihoods depend on so we can continue to farm the tidelands for another 120 years!
Taylor Shellfish is committed to clean water issues, like ocean acidification which is a major threat to our shellfish. We have been on the forefront of the issue since it surfaced in our shellfish hatcheries a few years ago, decimating our baby oysters. Our efforts have even attracted international attention and Bill Dewey, Senior Director of Public Affairs, was invited to speak about ocean acidification in front of the United Nations last year.