Daft Frukt is our fun take on a “House blend”. After racking every cuvee during the season we keep the leftover lees and sediment, and blend it together in big fermentation tanks. We let the lees and sediments settle for up to several months, and do a final racking, to separate the clear juice from the leftover lees. After racking we top up with a little fresh juice to ensure 2nd fermentation in the bottle. Daft Frukt is a fun and easy to drink cuvee, with high acidity and lots of fruitiness.
This Sparkling fruit wine (pét-nat) made of 50% apples, 40% pears, 8% solaris grapes and 2% quince.The fruit is a mix off all our available orchards and the surplus produce we get from local growers, including Haväng and Magnus Nilssons Axelstorp.
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