Gotsa 'Tsitska Tsolikouri'

Grape Varietals: 50% Tsitska & 50% Tsolikouri

Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2

Very nature-lovingly clean. Straight-up texture without frivolities, but with an unseen purity that searches the boundarie. Sunny stone fruit, floral nose with hints of flower pollen. Oily, rich and warm, but with lovely acidity, almost European style white wine. Less than 150 cases produced!

Spontaneous fermentation, In Kvevri, (large buried earthenware amphora) 2 month Skin contact. Aging: In Kvevri 16 month. Unfined/Unfiltered. No added SO2. Total Sulphite ~28mg/L

Working with 13 different native varietals from all over the country of Georgia, Beka Gotsadze is a passionate winemaker working for purity in each of those grapes. Extremely high elevation absolutely helps; the wines sing with freshness and round fruit; in this case, lemon, white melon, and a bright acidity.