Graza 'Drizzle' EVOO

Like a sprinkle of flaky salt or the squeeze of a good condiment, Drizzle adds a big pop of flavor right before you dig in. (That’s why it’s called a finishing oil!) Drizzle’s flavors are sensitive, though, so keep it off the heat. 

Grown and processed from native Picual olives in Jaen, Spain. Harvested in October, before the olives have ripened fully. Picked by hand because young olives need a firm yank to loosen up. Luckily their stubbornness only makes us love them more.

A little Drizzle goes a long way! Use it on and around things like ice cream, pesto, popcorn, salads, sandwiches or even directly on your tongue (we won’t tell).

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Every kitchen deserves good, fresh olive oil that’s affordable enough to be used every day. Graza's single origin oils do just that, and they come in a squeezy bottle that makes everything easier and more fun.