Josep I Pau 'Bombolles' Pét-Nat Xarel-Lo

Josep i Pau is made by Rosell Miir, a tiny family winery based in the Penedès region of Catalunya, near Barcelona. The name is a reference to Pau the son and Josep the father, who run the winery together and collaborated on this project. The vineyards at Rosell Miir are farmed organically and the wines are made in a low-intervention, chemical-free manner. This 100% Xarel-Lo is their take on a natural cava, utilizing the ancestral method: Petillant Naturel. 

Grape: Xarel-Lo 100%

Region: Catalunya, Spain

Winemaking: Pétillant Naturel (PetNat), spontaneous fermentation with wild yeast in stainless, zero SO2, bottled during fermentation