Kumpf & Meyer 'Y’a Plus Qu’à' NV

Petite's notes: You want an aromatic orange you say? This oughta do it for ya. Peaches and cream Sylvaner blended with zesty lemon peel Auxerrois. Dry, mineral. This is hitting way above it's price point. 


A blend of Sylvaner and Pinot Auxerrois from the 2018, ‘19, ‘20, ‘21 vintages — the 2018 was direct pressed and aged in stainless steel for three years, the 2020 macerated for three days on the skins then aged in stainless for one year. 65% sylvaner, 35% auxerrois. Elevage in stainless tank and foudre. Unfiltered, unfined, no sulfur added. 2018 (30%) - 2019 (20%) - 2020 (25%) - 2021 (25%) Clay Limestone soils on the hillsides of Rosheim and Molsheim. 

---
Domaine Kumpf et Meyer was founded in 1997 by Sophie Kumpf and Philippe Meyer, both children of Alsatian winegrowers. They worked organically since the beginning. In 2010 Philipe left, and Sophie continued work at the domaine, assisted by Julien Albertus. Julien began transitioning to biodynamic techniques in the vineyards, which encompass 16 hectares spread out on 70 small parcels extending 15 km north to south across 5 communes in Alsace.