Le Mazel 'Paulou' 2024
Cépage: 100% Cinsault
The second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. From vines much younger than the other long-established reds of the domaine, it is a recent planting of Cinsault that transmits vigour and youthful energy.
Put through the usual carbo treatment for 10 days as whole bunches, it shows an attractive vivid ruby in the glass and aromas give off those dusty dry spices so typical of the grape. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Reflecting a cooler vintage, a lower finished alcohol keeps things incredibly breezy and bright. A wine we would happily drink forevermore...
The second vintage of the Oustric’s latest cuvée to the ranks, which is sure to delight just as much as it did upon its debut. From vines much younger than the other long-established reds of the domaine, it is a recent planting of Cinsault that transmits vigour and youthful energy.
Put through the usual carbo treatment for 10 days as whole bunches, it shows an attractive vivid ruby in the glass and aromas give off those dusty dry spices so typical of the grape. Crackling with a bright, nervy energy, the fruits have a pleasing balance of tart raspberry and plum. There is something iron-rich and bloody at its core and the mineral imprint of the limestone can be felt distinctly in the finish. Reflecting a cooler vintage, a lower finished alcohol keeps things incredibly breezy and bright. A wine we would happily drink forevermore...
The winemaker: Natural wine legends Gérald & Jocelyne Oustric are the hands and minds behind Le Mazel wines. Gerald is one of a distinct group of winemakers that experienced an epiphany after meeting Marcel Lapierre during the 80s. At the time, he and his father were working family vineyards and selling to a co-op. He pulled out of the co-op and transitioned to organic, realizing his vision of making wine with zero additions. He joined forces with his sister Jocelyne, and Le Mazel was born. Since then they have leased land and experience to emergent winemakers such as Sylvain Bock and Andrea Calek and lead a collaborative relationship with the natural wine producers of the south-central Rhone.