Winery: Les Clos Perdus

Winemaker: Paul Old

Name: Cuvée 1xx the Cuvee’s are always the same the number changes to reflect the next vintage

Varietals: 50% Carignan, 35% Grenache & 15% Mourvèdre

Region: Corbières Maritimes & Hautes Corbières, France

Soil: heavy clay & limestone

Vineyard & Winemaking Information: biodynamic vines are on average 40 years old fermentation in stainless steel after 3 to 4 days of maceration aged in stainless steel on fine lees unfined & lightly filtered Sulfur added at bottling only: 10 mg/L

Tasting Notes: darker red fruits - think italians plums & black cherries with herbal notes & hints of sausage (gotta love that Mourvedre) Salinity around the edges with acidity & minerality that balances the lovely weight and richness of the wine