Tourlaudiere ‘Catorpee’ Melon Blanc

Fermented in barrels with native yeast. Malolactic fermentation. Preserved with a little gas.

Notes of pear, citrus, minerality, and a touch of honey.

• CountryFrance
• RegionLoire Valley
• StyleWhite Wine
• Farming PracticesOrganic, Biodynamic
• GrapesMelon de Bourgogne
• Food PairingsFresh Seafood, Crunchy Greens, Fried Food, Aperitif
• CharacteristicsWild Side, Juicy, Bright and Fresh