NON '#2’ Caramelized Pear & Kombu (Seasonal)

NON '#2’ Caramelized Pear & Kombu (Seasonal)

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BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISHNON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.VEGAN CERTIFIED. GLUTEN-FREE. HALAL.SERVE: CHILLED IN A WINE GLASSCONTAINS CAFFEINEFOOD...
BOLD BODY WITH A BUTTERY TEXTURE. MINERALITY FROM KOMBU WITH LINGERING SPICE FINISH
  • NON-ALCOHOLIC, WINE ALTERNATIVE - SPARKLING.
  • VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
  • SERVE: CHILLED IN A WINE GLASS
  • CONTAINS CAFFEINE
  • FOOD PAIRING: DESSERTS (V), CHEESE BOARDS (V, VG), ROASTED MEATS/MUSHROOMS
  • OCCASION: SELF INDULGENCE, GRILLING & BBQS, AUTUMN EVENINGS

FRUIT: PEARS ARE ROASTED NATURAL SUGARS UNDERGO ‘PYROLYSIS’ WHICH IS WHEN THE SUGARS OXIDISE TO TURN A RICH CARAMEL COLOUR TO ADD COMPLEXITY AND  FLAVOUR DEPTH. THESE ARE THEN SOUS VIDE OVERNIGHT.

TANNIN: SPICE & BLACK TEA BLEND

SALINITY: JAPANESE KOMBU & KALAMATA OLIVE BRINE 

ACID: VERJUS FROM SEMILLON GRAPES FROM THE BAROSSA VALLEY, AUSTRALIA.

BALANCE: AGAVE & VANILLA ARE MELTED INTO THE MIXTURE.