NON '#3' Toasted Cinnamon & Yuzu

NON '#3' Toasted Cinnamon & Yuzu

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BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONENON-ALCOHOLIC, WINE ALTERNATIVE - STILLVEGAN CERTIFIED. GLUTEN-FREE. HALAL.SERVE: CHILLED IN A WINE GLASSFOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG),...
BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE
    • NON-ALCOHOLIC, WINE ALTERNATIVE - STILL
    • VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
    • SERVE: CHILLED IN A WINE GLASS
    • FOOD PAIRING: MISO GLAZED VEGETABLES (V), ANTIPASTI (V,VG), FRESH SEAFOOD
    • OCCASION: SUMMER PARTIES, LUNCHES, CASUAL GET-TOGETHERS

FRUIT: 48 HOURS OF DEHYDRATING ORANGES REMOVES WATER MOLECULES, WHICH LEAVES THE CONCENTRATED ORANGE BEHIND CREATING  CARAMELISED & CANDIED ORANGE FLAVOUR. A 5 HOUR INFUSION OF PITH ADDS A BITTER COMPONENT AND ORANGE SKIN ADDS WAXY MOUTH FEEL THAT COATES THE PALETTE. YUZU IS A JAPANESE CITRUS, USED FOR ITS UNIQUE SHARP AND SOUR PROFILE. 

TANNIN: CINNAMON PROVIDES A LINGERING SPICE AND TANNIN ALONG WITH THE ORANGE SKINS.

SALINITY: MURRAY RIVER SALT PROVIDE SALINITY AND CREATES A MOORISH SENSATION

ACID: VERJUS FROM SEMILLON GRAPES FROM THE  BAROSSA VALLEY, AUSTRALIA.

BALANCE: JUST LIKE THE KITCHEN, SUGAR USED TO BALANCE AT THE END DEPENDING ON THE NATURAL SWEETNESS OF THE ORANGES AND DEHYDRATION.