Château Maris 'Rare Orange' 2021

Organic Muscat from around Rivesaltes, picked slightly before maximum maturity, spending around 15 days on the skins. Then it was pressed off skins and in tank to finish fermenting before being bottled un-fined. There was a light filtration. The wine was bottled at the end of January with naturally occurring CO2. 13.94% ABV In 1999, La Livinière (meaning “place planted with vines”), located in the heart of the Minervois between Toulouse and Montpellier, became the first vineyard to receive recognition in the Languedoc region. Château Maris covers 45 hectares of land, divided into a multitude of plots on the hillside above La Livinière. It received Ecocert certification in 2002, then Biodyvin in 2004 and Demeter in 2008. The terroir, with a very gentle slope and sun-drenched south-facing orientation, is made up of a mixture of schist, sandstone, quartz, marble and limestone that has been present for more than 50 million years. The soil, composed of sand, clay and pebbles, forms terraces at altitude, which are ideal for wine growing. Nourished by the Mediterranean sun and with the cool wind from the Pyrenees sweeping across it, the vines enjoy a very special climate. The fig trees, broom, thyme, olive trees, oaks and pines on the land give the wines of Château Maris a unique character. We see nature as the mother of all things and as such, it demands our utmost respect. Biodynamic viticulture is a constant reminder that life, in all its forms, plays a role and that we must endeavour to care for it and understand it every day. We pay minute attention to lunar and solar cycles, much like an orchestra conductor, so as to grasp every subtlety. From soil preparation to grape harvesting, we let nature guide us. The soils and living organisms that make up and surround our vineyard form a complex ecosystem that influences the quality and flavours of our grapes. It is our role to enable this ecosystem to work as effectively as nature intended; we are convinced that through more respectful working methods, we can produce quality wines. Biodynamics was a natural choice, in more ways than one. By restoring virtuous circles within the soil, between the soil and the plant, the plant and the sky, Man and the elements, we can preserve our environment for future generations, but also produce purer, finer and more elegant wines. Château Maris was the first vineyard in the AOC Minervois La Livinière to be fully certified biodynamic. Climate change is a decisive factor for the wine industry. In an effort to continuously preserve nature, we wanted the winery to consume as little energy as possible, all while maintaining its practical aspect. We therefore opted for hemp, renowned for its natural insulation. This breathable material drastically reduces our carbon footprint and is perfectly suited to today’s environmental challenges.