Pormenor 'Douro Branco'

Grapes: Rabigato, Malvasia Fina, Codega do Larinho, Gouveio

Vinification: The grapes were harvested in the last week of August and first week of September to achieve a good natural acidity and a balanced maturation. The grapes come from old vines, starting at 40 years old and planted between 450m to 650m, in Candedo and Pombal de Ansises. Grapes are carefully sorted, gently pressed, and the juice is naturally decanted for 24 hours at low temperature. Spontaneous fermentation with natural yeasts in mostly stainless steel and a small part in French oak. No malo, no battonage.