De Soi ‘Purple Lune’ 8oz

De Soi ‘Purple Lune’ 8oz

Regular price
Purple Lune is made with ashwagandha and tart cherry, botanicals that bring your body into balance. Rich and delicate, this elixir has notes of blackberry...

Purple Lune is made with ashwagandha and tart cherry, botanicals that bring your body into balance. Rich and delicate, this elixir has notes of blackberry nectar, vanilla oak, and rose petals. It’s complex, but not exhausting. Fight off fatigue with a mind-mellowing mix of ashwagandha and tart cherry. Raise your glass as you feel the stress slip away and your body come back into balance.

Flavor Notes: Rich and delicate, with notes of blackberry nectar, vanilla oak, and rose petals. Complex, but not exhausting.

Pairs well with : Steak au poivre, dark chocolate, radishes with good butter, dates, pastitsio     

This non-alcoholic apéritif comes ready to sip, so all you have to do is pop it in the fridge, pour into a pretty glass, and enjoy. Ice and garnishes are welcome, but not required.

De Soi apéritifs are shelf-stable prior to opening. Once popped, a bottle will stay bubbly for about a week. If you don’t finish it in one go, reseal the cap and keep it chilled in the fridge.

Non-alcoholic - 40 calories per glass - No artificial colors or flavors - Lightly carbonated - Vegan & gluten-free

8oz

Shelf life: 12–24 months

Storage: Shelf-stable

Made in United States 

Ingredients: Water, Peach-Blackberry-Black Currant and Tart Cherry Juice blend from concentrate, Date Syrup, Rose Petal Extract, Balsamic Vinegar (Wine Vinegar, Grape Must), Ceylon Tea Extract, Gentian Root Extract, Vanilla Extract, Cocoa Extract, Ashwagandha Extract, Green Tea Extract, Oak Chip Extract, Black Pepper Flavor, Pine Extract, Rose Extract, Myrrh Extract

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Inspired by the French ethos of pleasure and restraint, De Soi is a range of non-alcoholic apéritifs made with natural adaptogens. It’s an apéritif made for moments you don't want to forget, whether you’re laughing with friends over dinner or indulging in a solo toast to yourself.