Josep I Pau 'Bombolles' Pét-Nat Rosé

Josep i Pau is made by Rosell Miir, a tiny family winery based in the Penedès region of Catalunya, near Barcelona. The name is a reference to Pau the son and Josep the father, who run the winery together and collaborated on this project. The vineyards at Rosell Miir are farmed organically and the wines are made in a low-intervention, chemical-free manner. 

Grape: Pinot Noir 100%

Region: Catalunya, Spain

Farming: Organic, 36 year old vines

Winery: Pétillant Naturel (PetNat), spontaneous fermentation with wild yeast in stainless, zero SO2, bottled during fermentation