Caneva da Nani 'El Vin Col Fondo'

The 'vin col fondo' is a naturally refermented white sparkling wine made with 'Glera' must. After a maturation in vats it is then bottled and thanks to a specific temperature (15-18°C) the yeast ferments the residual sugars, saturating the wine into bubbles. At the end of this biological process that lasts about 60 days, the yeast settles at the bottom of the bottle leaving that unmistakable, unique and true natural preservative that leads to the evolution of the product’s organoleptic characteristics. This wine can be decanted if you'd prefer no sediment, but others believe the sediment to be the best part full of nutrients! Food Pairing Recommendations: Goes well with delicate first courses, fish, sopressa with homemade bread. A wine to enjoy in good company at any time.