Tinal Wine 'This Is Not Another Lovely S. Blanc'

VINEYARDS AND SOILS Grapes coming from height vineyards located in the Uco Valley, mainly on calcareous soils, located at 1.400 masl. In our vineyards, we do not use any herbicide or systemic products, managing them in an agro-ecological way. V

ARIETY Sauvignon blanc 100%

HARVEST TIME Mid February

YIELDING 8000 kg/hect

ALCOHOL 12% vol

PH/ACIDITY 3,2 / 8,4 gr/ltr

RESIDUAL SUGAR 1,8 gr/ltr

HARVEST Hand harvested in small 20 kg cases, in order to keep the integrity of each cluster.

SELECTION A meticulous handmade selection is performed prior vinifcation

WINEMAKING PROCESS whole bunch fermented in clay amphora represent 50% of the blend and 50% free press juice fermented in concrete eggs. The fermentation takes place with indigenous yeasts and at temperatures between 16º and 18ºC. Then we make a very gentle work to sink the hat and achieve a slow extraction

AGING The aging continues in clay amphora and small concrete eggs for 8 months

NATURAL WINE | No sulfites added | No stabilization process | No filtration