Weingut Pranzegg 'Laurenc' 2017

 100% Lagrein

Vineyard: The vineyard is located on our farm (300 m, northwest) horizontal terrace, Guyot 

Soil: Clay and sand of volcanic and morainic origin (porphyry, basalt and granite), very deep and permeable

Viticulture: Biodynamic, by hand, without tractor

Vinification: Crushing, spontaneous fermentation with 100% of stems in truncated conical vats, 4-week maceration Maturation In large, used wooden vats for 24 months, without fining or filtration, bottle aged for 24 months

Bottles: 3000

Alcohol: 12,5 %

Residual Sugar <1 g/l

Total SO2: 41 mg/l