Weingut Pranzegg Vino Rosso Leggero 2021

Indigenous grapes: Schiava 90%, 10% Lagrein

Vineyard: The grapes come from three steep vineyards around the Bolzano basin, mainly pergolas, a small part on Guyot

Soil: Sandy loam soil, relatively shallow, with volcanic origin (porphyry) and quartzite schist

Viticulture: Biodynamic, by hand, without tractor

Vine Age: 42 years Plot size 0,9 ha

Vintage: 2021 was a wonderful growing season with a very early and sunny spring. Flowering at the end of May, high temperatures in July, a humid August and an autumn marked by good weather

Vinification: Spontaneous fermentation in stainless steel, short maceration, 50% of must fermented with skins from Caroline

Maturation In oak barrels and stainless steel until March 2022, without fining or filtration